This event is in the past.It took place on January 18, 2026 at GrandCœur.
French Food
French FoodTop Chef Pavel Hug takes over GrandCoeur for one week only with a 6-course menu starring Lamb with garlic, Monkfish with apple, and Weakfish with clementine.
Chef collaboration
Tasting menu
Marais dining
Limited engagement
Tips
💰€80 for the full 6-course experience
📅only running January 10-17
Le parcours en 6 temps du Top Chef Pavel Hug
4th Arr.
French FoodFrench FoodTop Chef Pavel Hug takes over GrandCoeur for one week only with a 6-course menu starring Lamb with garlic, Monkfish with apple, and Weakfish with clementine.
Chef collaboration
Tasting menu
Marais dining
Limited engagement
Tips
💰€80 for the full 6-course experience
📅only running January 10-17
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