This event is in the past.It took place on March 22, 2026 at The Slanted Door San Ramon.




Charles Phan's Vietnamese-Californian legacy lives on in this airy suburban outpost. Weekend brunch brings rice flour dumplings, savory puff pastries, and market-driven plates that feel both nostalgic and fresh.
Seasonal ingredients
Family-style dining
Polished service
Nostalgic flavors
Tips
🦀"the Dungeness crab noodles are still unreal"
🥩try the shaking beef with lime
🍰Basque cheesecake is light yet creamy
€€€€
Brunch at Slanted Door
San Ramon




Charles Phan's Vietnamese-Californian legacy lives on in this airy suburban outpost. Weekend brunch brings rice flour dumplings, savory puff pastries, and market-driven plates that feel both nostalgic and fresh.
Seasonal ingredients
Family-style dining
Polished service
Nostalgic flavors
Tips
🦀"the Dungeness crab noodles are still unreal"
🥩try the shaking beef with lime
🍰Basque cheesecake is light yet creamy
€€€€
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