Nabu et Jéro
Notre-Dame du Mont
Fresh seafood gets a Japanese twist at this lively wine bar where raw tuna belly, ponzu-kissed oysters, and flame-grilled mackerel pair with natural wines from a carefully curated cellar.
Japanese-French fusion
Natural wine cellar
Seafood-focused
Counter dining
Tips
🍽️"I could taste every ingredient"
🐟don't skip the Tuna Tataki
🪑grab a counter seat to watch the chef work
Nabu et Jéro
Notre-Dame du MontOpens Friday at 12:00 PM
Fresh seafood gets a Japanese twist at this lively wine bar where raw tuna belly, ponzu-kissed oysters, and flame-grilled mackerel pair with natural wines from a carefully curated cellar.
Japanese-French fusion
Natural wine cellar
Seafood-focused
Counter dining
Tips
🍽️"I could taste every ingredient"
🐟don't skip the Tuna Tataki
🪑grab a counter seat to watch the chef work