American Food
American FoodRay Ray's Hog Pit Clintonville
Indian Springs
RayRay's Hog Pit looks like an East Side Austin shack dropped into a Columbus parking lot. Owner James Anderson raises his own heritage breed pigs on a 15-acre farm, and the dry-rubbed baby backs prove why he bothers.
Dry-rubbed ribs
Heritage breed pork
Farm-to-smoker
Austin-style vibe
Tips
🍖"taut, dry-rubbed baby backs, no sauce please, the better to taste every bite of that very fine pork" (Food & Wine)
🍗try the dry rub chicken and sausages
🍑save room for the peach cornbread cobbler
€€€€
Ray Ray's Hog Pit Clintonville
Indian SpringsOpen
American FoodAmerican FoodRayRay's Hog Pit looks like an East Side Austin shack dropped into a Columbus parking lot. Owner James Anderson raises his own heritage breed pigs on a 15-acre farm, and the dry-rubbed baby backs prove why he bothers.
Dry-rubbed ribs
Heritage breed pork
Farm-to-smoker
Austin-style vibe
Tips
🍖"taut, dry-rubbed baby backs, no sauce please, the better to taste every bite of that very fine pork" (Food & Wine)
🍗try the dry rub chicken and sausages
🍑save room for the peach cornbread cobbler
€€€€