American Food
American Food🍖"taut, dry-rubbed baby backs, no sauce please, the better to taste every bite of that very fine pork" (Food & Wine)
🍗Try the dry rub chicken and sausages
🍑Save room for the peach cornbread cobbler
RayRay's Hog Pit looks like an East Side Austin shack dropped into a Columbus parking lot. Owner James Anderson raises his own heritage breed pigs on a 15-acre farm, and the dry-rubbed baby backs prove why he bothers.
Dry-rubbed ribs
Heritage breed pork
Farm-to-smoker
Austin-style vibe
American FoodAmerican Food🍖"taut, dry-rubbed baby backs, no sauce please, the better to taste every bite of that very fine pork" (Food & Wine)
🍗Try the dry rub chicken and sausages
🍑Save room for the peach cornbread cobbler
RayRay's Hog Pit looks like an East Side Austin shack dropped into a Columbus parking lot. Owner James Anderson raises his own heritage breed pigs on a 15-acre farm, and the dry-rubbed baby backs prove why he bothers.
Dry-rubbed ribs
Heritage breed pork
Farm-to-smoker
Austin-style vibe
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