Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMoulin d'Alotz
Arcangues
Dine inside a 17th-century Basque watermill where Chef Fabrice Idiart's Michelin-starred "Ital" menu blurs the line between plant and animal. Think langoustine in frothy coconut sauce and chestnuts perfumed with wild garlic, served in a sunlit conservatory overlooking lush gardens.
17th-century watermill setting
Michelin-starred Basque cuisine
Creative plant-forward tasting menus
Coconut and lemongrass flavors
Tips
🌿"the vegetarian tasting menu is an absolute must-try... a culinary journey of discovery with every plate"
🎵chef is a longtime reggae fan — it subtly influences the vibe
🪟request a table in the conservatory for garden views year-round
€€€€
Moulin d'Alotz
ArcanguesOpens Thursday at 7:30 PM
French FoodFrench FoodDine inside a 17th-century Basque watermill where Chef Fabrice Idiart's Michelin-starred "Ital" menu blurs the line between plant and animal. Think langoustine in frothy coconut sauce and chestnuts perfumed with wild garlic, served in a sunlit conservatory overlooking lush gardens.
17th-century watermill setting
Michelin-starred Basque cuisine
Creative plant-forward tasting menus
Coconut and lemongrass flavors
Tips
🌿"the vegetarian tasting menu is an absolute must-try... a culinary journey of discovery with every plate"
🎵chef is a longtime reggae fan — it subtly influences the vibe
🪟request a table in the conservatory for garden views year-round
Google
(526)
4.8
€€€€