Asian Food
Asian FoodTaishoken NYC
East Village
Taishoken invented tsukemen in 1951, and now you can eat the original dipping ramen right in the East Village. Cold, springy noodles meet rich, meaty broth in a bowl that tastes like history.
Dipping ramen specialist
Tokyo import
Inventor of tsukemen
Rich meaty broth
Tips
🥩"literally the best piece of pork I've ever eaten"
🍜ask for soup wari at the end — they'll dilute the broth so you can drink it
🔥get the spicy Tokusei for chili sesame oil and extra pork
Taishoken NYC
East VillageOpens Friday at 12:00 PM
Asian FoodAsian FoodTaishoken invented tsukemen in 1951, and now you can eat the original dipping ramen right in the East Village. Cold, springy noodles meet rich, meaty broth in a bowl that tastes like history.
Dipping ramen specialist
Tokyo import
Inventor of tsukemen
Rich meaty broth
Tips
🥩"literally the best piece of pork I've ever eaten"
🍜ask for soup wari at the end — they'll dilute the broth so you can drink it
🔥get the spicy Tokusei for chili sesame oil and extra pork
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