Pizza
PizzaGuérande
Skip the wait and grab a freshly made, organic lunch that changes daily. This bright self-serve spot serves up local, seasonal plates with plenty of veggie options and generous portions that won't empty your wallet.
Tips
November 20
Raise a glass to the new vintage at Restaurant BON's annual Beaujolais Nouveau dinner. Choose your own adventure through three courses of French classics: start with Cervelle de canut or terrine, savor salted pork with lentils, and finish with chestnut meringue or wine-poached pear.
GuérandeOpen
PizzaPizzaSkip the wait and grab a freshly made, organic lunch that changes daily. This bright self-serve spot serves up local, seasonal plates with plenty of veggie options and generous portions that won't empty your wallet.
Tips
November 20
Raise a glass to the new vintage at Restaurant BON's annual Beaujolais Nouveau dinner. Choose your own adventure through three courses of French classics: start with Cervelle de canut or terrine, savor salted pork with lentils, and finish with chestnut meringue or wine-poached pear.