American Food
American FoodLight Horse Tavern
Downtown Jersey City
This 1850s tavern channels old-school charm without feeling stuffy. Chef John Holm turns out elevated gastropub classics: crispy Fish and Chips, bavette steak, and a raw bar stacked with fresh oysters and Maine lobster tail.
Historic tavern charm
Elevated gastropub fare
Fresh raw bar
Cozy date spot
Tips
🧅"French Onion Soup...Close to what you get in France"
🥧"pecan pie...definitely worth saving room for"
🦪hit the raw bar for oysters and lobster tail
€€€€
Light Horse Tavern
Downtown Jersey CityOpen
American FoodAmerican FoodThis 1850s tavern channels old-school charm without feeling stuffy. Chef John Holm turns out elevated gastropub classics: crispy Fish and Chips, bavette steak, and a raw bar stacked with fresh oysters and Maine lobster tail.
Historic tavern charm
Elevated gastropub fare
Fresh raw bar
Cozy date spot
Tips
🧅"French Onion Soup...Close to what you get in France"
🥧"pecan pie...definitely worth saving room for"
🦪hit the raw bar for oysters and lobster tail
€€€€