Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 7, 2026 at San Francisco Wine School.
Cooking Class
Cooking ClassMaster Sommelier David Glancy guides you through 12 blind tastings to help you identify red varietals by their signature markers. You'll learn to distinguish whether that Pinot is Burgundian or Oregonian—or if it's Pinot at all.
Blind tasting format
Master Sommelier curated
Wine education focus
Hybrid in-person or online
Tips
💻join via Zoom with wine kit shipped to you
🍷beginner-friendly despite 'intermediate' label
📹class recording available within one day
Varietal Profiling: Blind Tasting Red Wines
Downtown
Cooking ClassCooking ClassMaster Sommelier David Glancy guides you through 12 blind tastings to help you identify red varietals by their signature markers. You'll learn to distinguish whether that Pinot is Burgundian or Oregonian—or if it's Pinot at all.
Blind tasting format
Master Sommelier curated
Wine education focus
Hybrid in-person or online
Tips
💻join via Zoom with wine kit shipped to you
🍷beginner-friendly despite 'intermediate' label
📹class recording available within one day
Make it an outing
Add nearby spots before or after your event