Pastries
PastriesMacarons de Boulay
Boulay-Moselle
Since 1854, Binès Lazard's recipe has produced some of Lorraine's most beloved almond treats. Each macaron is hand-shaped with a silver spoon for that signature soft, chewy texture and delicate almond flavor.
Handcrafted tradition
Historic recipe
Soft chewy texture
Delicate almond flavor
Tips
😋"you can't stop eating them!"
👑past fans include de Gaulle and King George VI
€€€€
Macarons de Boulay
Boulay-MoselleOpen
PastriesPastriesSince 1854, Binès Lazard's recipe has produced some of Lorraine's most beloved almond treats. Each macaron is hand-shaped with a silver spoon for that signature soft, chewy texture and delicate almond flavor.
Handcrafted tradition
Historic recipe
Soft chewy texture
Delicate almond flavor
Tips
😋"you can't stop eating them!"
👑past fans include de Gaulle and King George VI
€€€€