French Food
French FoodInn De L'abbaye De La Celle
La Celle
A 12th-century abbey cloister sets the stage for Alain Ducasse's refined Provençal kitchen. Chef Nicolas Pierantoni transforms vegetables from the estate garden and fish from the Mediterranean into generous, elegant dishes like stuffed zucchini flowers and flame-grilled rock mullet.
Historic 12th-century abbey
Alain Ducasse heritage
Farm-to-table Provençal
Garden-to-plate cuisine
Tips
🍽️"A Provençal lunch, expertly executed and without excess, full of gourmet delight and rare intensity" (@foodandsens)
🥬vegetables come straight from the abbey's own garden
🚶pair lunch with the 10km Abbaye au Caramy walking trail
Inn De L'abbaye De La Celle
La CelleOpen
French FoodFrench FoodA 12th-century abbey cloister sets the stage for Alain Ducasse's refined Provençal kitchen. Chef Nicolas Pierantoni transforms vegetables from the estate garden and fish from the Mediterranean into generous, elegant dishes like stuffed zucchini flowers and flame-grilled rock mullet.
Historic 12th-century abbey
Alain Ducasse heritage
Farm-to-table Provençal
Garden-to-plate cuisine
Tips
🍽️"A Provençal lunch, expertly executed and without excess, full of gourmet delight and rare intensity" (@foodandsens)
🥬vegetables come straight from the abbey's own garden
🚶pair lunch with the 10km Abbaye au Caramy walking trail