Mediterranean FoodMediterranean FoodRestauante Manolo Mayo
Los Palacios y Villafranca
A third-generation family institution that has held the Bib Gourmand for a decade, championing the "huerta palaciega" with ingredient-first cooking by chef Loli Rincón. Her rice dishes and signature Salted and Smoked Mille-Feuille have earned it a place among Seville's culinary temples.
Third-generation family restaurant
Bib Gourmand awarded
Huerta palaciega produce
Ingredient-focused cuisine
Tips
🍴"one of the great temples of Sevillian gastronomy" (ABC Gurmé)
⭐"best place we have been to in the entire Seville area"
🥧don't miss the signature Salted and Smoked Mille-Feuille
€€€€
Restauante Manolo Mayo
Los Palacios y VillafrancaOpens Friday at 1:00 PM
Mediterranean FoodMediterranean FoodA third-generation family institution that has held the Bib Gourmand for a decade, championing the "huerta palaciega" with ingredient-first cooking by chef Loli Rincón. Her rice dishes and signature Salted and Smoked Mille-Feuille have earned it a place among Seville's culinary temples.
Third-generation family restaurant
Bib Gourmand awarded
Huerta palaciega produce
Ingredient-focused cuisine
Tips
🍴"one of the great temples of Sevillian gastronomy" (ABC Gurmé)
⭐"best place we have been to in the entire Seville area"
🥧don't miss the signature Salted and Smoked Mille-Feuille
€€€€