Vietnamese Food
Vietnamese FoodBolero
Williamsburg
Named after a 1960s Vietnamese dance craze, Bolero pairs chef Matt Le-Khac's elegant regional dishes with a dreamy backyard tea garden. Think crab-pomelo salad, mushroom bun bo Hue, and a choice of fish sauces in a space dressed with perforated concrete and decorative metal screens.
Modern Vietnamese cuisine
Elegant regional dishes
Kitchen counter dining
Backyard tea garden
Tips
🥗"the papaya salad with pesto was confusing in a nice way"
🍘"the sesame cracker is yummy! No on the menu but for kids snacks only. Just ask for it"
🍳try the egg Vietnamese coffee, it's like custard you can drink
Bolero
Williamsburg
Vietnamese FoodVietnamese FoodNamed after a 1960s Vietnamese dance craze, Bolero pairs chef Matt Le-Khac's elegant regional dishes with a dreamy backyard tea garden. Think crab-pomelo salad, mushroom bun bo Hue, and a choice of fish sauces in a space dressed with perforated concrete and decorative metal screens.
Modern Vietnamese cuisine
Elegant regional dishes
Kitchen counter dining
Backyard tea garden
Tips
🥗"the papaya salad with pesto was confusing in a nice way"
🍘"the sesame cracker is yummy! No on the menu but for kids snacks only. Just ask for it"
🍳try the egg Vietnamese coffee, it's like custard you can drink