



Arrozal | Restaurante Bormujos
Bormujos
A hotel restaurant that actually cares about rice. Arrozal turns out dry, soupy, and creamy arrozos with proper socarrat, that crispy bottom layer that separates the pros from the pretenders.
Traditional rice specialist
Socarrat crust experts
Hotel restaurant gem
Authentic Valencian-style
Tips
👋"Great service, which is very unusual in Spain"
🥘try the arroz caldoso or arroz meloso
Arrozal | Restaurante Bormujos
BormujosOpen




A hotel restaurant that actually cares about rice. Arrozal turns out dry, soupy, and creamy arrozos with proper socarrat, that crispy bottom layer that separates the pros from the pretenders.
Traditional rice specialist
Socarrat crust experts
Hotel restaurant gem
Authentic Valencian-style
Tips
👋"Great service, which is very unusual in Spain"
🥘try the arroz caldoso or arroz meloso