



Chef Carlos Mojica transforms this daytime cafe into a secret supper club serving Salvadoran-Italian mashups. Expect birria-braised Strozzapreti, carnitas pizza with tomatillo salsa, and family-recipe touches that make fusion feel personal.
Chef-driven pop-up
Salvadoran-Italian fusion
Hidden supper club
Intimate dinner experience
Tips
🥤"the Horchata...I immediately had to get another glass"
📅menu changes frequently, ask about current specials
Pop-up Supper Club by Chef Carlos Mojica
Historic Railroad Square




Chef Carlos Mojica transforms this daytime cafe into a secret supper club serving Salvadoran-Italian mashups. Expect birria-braised Strozzapreti, carnitas pizza with tomatillo salsa, and family-recipe touches that make fusion feel personal.
Chef-driven pop-up
Salvadoran-Italian fusion
Hidden supper club
Intimate dinner experience
Tips
🥤"the Horchata...I immediately had to get another glass"
📅menu changes frequently, ask about current specials
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