This event is in the past.It took place on April 1, 2026 at Amphithéâtre Kerneis.
Educational TalkEducational TalkDe l’Intelligence Artificielle à l’Assiette - Conférence par Xavier Aimé
Decré
AI is rewriting the recipe for how we grow, cook, and dream up food. Xavier Aimé, a tech veteran turned pastry pro, unpacks everything from crop-optimizing algorithms to "Pâtisserie 3.0" competitions where machines spark chef creativity.
AI & food innovation
future of cooking
science lecture
for curious minds
Tips
🧠Aimé has 25+ years in IT plus actual pastry credentials
🍰Hear about the "Pâtisserie 3.0" AI dessert competition
De l’Intelligence Artificielle à l’Assiette - Conférence par Xavier Aimé
Educational TalkEducational TalkAI is rewriting the recipe for how we grow, cook, and dream up food. Xavier Aimé, a tech veteran turned pastry pro, unpacks everything from crop-optimizing algorithms to "Pâtisserie 3.0" competitions where machines spark chef creativity.
AI & food innovation
future of cooking
science lecture
for curious minds
Tips
🧠Aimé has 25+ years in IT plus actual pastry credentials
🍰Hear about the "Pâtisserie 3.0" AI dessert competition
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