Mediterranean Food
Mediterranean FoodLe Relais des Moines
Les Arcs
This 16th-century stone bastide overlooking the Maures mountains is chef Sébastien Sanjou's canvas for colorful, imaginative Mediterranean cooking. His partnership with market gardener Philippe Auda yields dishes like ripe tomatoes with basil sorbet and burrata that let ingredients shine.
Michelin-starred dining
Historic 16th-century bastide
Scenic countryside views
Farm-to-table Mediterranean
Tips
🥚"the eggs for starter and the lemon dessert, both absolutely amazing!"
🏊shaded terrace and pool for post-lunch lounging
🍅chef works directly with local market gardener Philippe Auda
€€€€
Le Relais des Moines
Les ArcsOpens Friday at 7:30 PM
Mediterranean FoodMediterranean FoodThis 16th-century stone bastide overlooking the Maures mountains is chef Sébastien Sanjou's canvas for colorful, imaginative Mediterranean cooking. His partnership with market gardener Philippe Auda yields dishes like ripe tomatoes with basil sorbet and burrata that let ingredients shine.
Michelin-starred dining
Historic 16th-century bastide
Scenic countryside views
Farm-to-table Mediterranean
Tips
🥚"the eggs for starter and the lemon dessert, both absolutely amazing!"
🏊shaded terrace and pool for post-lunch lounging
🍅chef works directly with local market gardener Philippe Auda
€€€€