French Food
French FoodJerome Brochot
Montceau-les-Mines
Chef Jérôme Brochot crafts a weekly-changing set menu with market-fresh luxury ingredients like lobster and turbot. Just 18 seats mean attentive service in an intimate, traditional setting.
Weekly changing menu
Intimate 18-seat dining
Michelin-starred chef
Market-fresh ingredients
Tips
⏱️"perfectly paced out so as not to get too overfull"
👨🍳cookery classes offered Sunday mornings
📞only 18 seats - book ahead
€€€€
Jerome Brochot
Montceau-les-MinesOpen
French FoodFrench FoodChef Jérôme Brochot crafts a weekly-changing set menu with market-fresh luxury ingredients like lobster and turbot. Just 18 seats mean attentive service in an intimate, traditional setting.
Weekly changing menu
Intimate 18-seat dining
Michelin-starred chef
Market-fresh ingredients
Tips
⏱️"perfectly paced out so as not to get too overfull"
👨🍳cookery classes offered Sunday mornings
📞only 18 seats - book ahead
€€€€