Mexican Food
Mexican FoodTamaleria La Madrina
Crown Heights
Tamales crafted from 104-year-old family recipes and stone-ground masa, wrapped in corn husks or banana leaves with house-made sauces. The Oaxaqueño folds tender pork ribs in red sauce into a portable feast, while a 25-ingredient mole simmers for ten hours before meeting chicken.
Family-run tamalería
Heritage Oaxacan recipes
Stone-ground corn masa
25-ingredient house mole
Tips
🫔"a full Sunday dinner folded into something you can hold in one hand"
☕try the Champurrado, a warm chocolate-cinnamon drink
⏰tamales are made in limited daily quantities
Tamaleria La Madrina
Crown HeightsOpen
Mexican FoodMexican FoodTamales crafted from 104-year-old family recipes and stone-ground masa, wrapped in corn husks or banana leaves with house-made sauces. The Oaxaqueño folds tender pork ribs in red sauce into a portable feast, while a 25-ingredient mole simmers for ten hours before meeting chicken.
Family-run tamalería
Heritage Oaxacan recipes
Stone-ground corn masa
25-ingredient house mole
Tips
🫔"a full Sunday dinner folded into something you can hold in one hand"
☕try the Champurrado, a warm chocolate-cinnamon drink
⏰tamales are made in limited daily quantities