This event is in the past.It took place on March 12, 2026 at Portola Hotel & Spa at Monterey Bay.
Italian Food
Italian FoodSix courses, two Italian winemakers, and one unforgettable evening. Matteo Allegrini and Oscar Lorandi guide you through their Amarone and alpine wines while Chef Carl Ashurst pairs each pour with dishes like Pistachio Encrusted Lamb and Carbonara with Crispy Pancetta.
Winemaker-hosted dinner
Six-course tasting
Italian wine focus
Upscale dining
Tips
🍷save room for the Amarone with lamb
🎵live music from International Trio
📞call to reserve — limited seats
Spring Wine Dinner
Italian FoodItalian FoodSix courses, two Italian winemakers, and one unforgettable evening. Matteo Allegrini and Oscar Lorandi guide you through their Amarone and alpine wines while Chef Carl Ashurst pairs each pour with dishes like Pistachio Encrusted Lamb and Carbonara with Crispy Pancetta.
Winemaker-hosted dinner
Six-course tasting
Italian wine focus
Upscale dining
Tips
🍷save room for the Amarone with lamb
🎵live music from International Trio
📞call to reserve — limited seats
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