Outgoing
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French Food
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Mérignac

Chef Anthony Aycaguer turns each course into a riddle where you guess the three ingredients—seasonal, playful, and surprisingly difficult. Custom furniture and crockery match the thoughtful minimalism on the plate.

Interactive tasting menu
Chef-driven experience
Intimate fine dining
Family-run hospitality

Tips

🧩"made you pay attention and think about what you were eating"
🍽️"I appreciated my food just a bit more because of it"
🚗20-minute drive from Bordeaux center, booking essential

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98 Av. de Magudas, 33700 Mérignac, France

€€€€