Delicatessen
DelicatessenLa Maison du Chocolat Madison
Upper East Side
Robert Linxe founded this Parisian chocolatier in 1977 and changed how the world thinks about chocolate: velvety ganaches and delicate macarons crafted in France, shipped fresh to Manhattan.
French artisan chocolates
Ganache specialist
Elegant gift destination
European-style cafe
Tips
☕best hot chocolate - drink in the cafe for proper cups
🍫Extreme Chocolat ganache and Rocher Noir (almond hazelnut praline) - Time Out
🍨stunning ice cream packaged like high-end cosmetics
$$$$
La Maison du Chocolat Madison
Upper East SideOpen
DelicatessenDelicatessenRobert Linxe founded this Parisian chocolatier in 1977 and changed how the world thinks about chocolate: velvety ganaches and delicate macarons crafted in France, shipped fresh to Manhattan.
French artisan chocolates
Ganache specialist
Elegant gift destination
European-style cafe
Tips
☕best hot chocolate - drink in the cafe for proper cups
🍫Extreme Chocolat ganache and Rocher Noir (almond hazelnut praline) - Time Out
🍨stunning ice cream packaged like high-end cosmetics
$$$$