Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryNoémie Giorno
Vincennes
Ferrandi-trained pastry chef Noémie Giorno gives French classics a modern twist—think burrata in strawberry tart and yuzu in Saint-Honoré. The vanilla flan alone is worth the trip.
Modern French pastries
Ferrandi-trained chef
Artistic cake design
Unexpected flavor twists
Tips
🍰"THE new sweet sensation at the gates of Paris" (Gault&Millau)
🫐"the blackberry Tarte. Unbelievable."
🍋passion fruit pastries are a crowd favorite
Noémie Giorno
VincennesOpen
BakeryBakeryFerrandi-trained pastry chef Noémie Giorno gives French classics a modern twist—think burrata in strawberry tart and yuzu in Saint-Honoré. The vanilla flan alone is worth the trip.
Modern French pastries
Ferrandi-trained chef
Artistic cake design
Unexpected flavor twists
Tips
🍰"THE new sweet sensation at the gates of Paris" (Gault&Millau)
🫐"the blackberry Tarte. Unbelievable."
🍋passion fruit pastries are a crowd favorite
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