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Vinai 1
Asian Food
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Vinai

Northeast Minneapolis

Chef Yia Vang brings his Hmong heritage to life with bold, personal cooking that turns traditional flavors into modern celebration. Expect generous portions, layered seasonings, and dishes that feel both deeply intentional and warmly inviting.

Hmong heritage cuisine
Chef Yia Vang
Cultural storytelling
Bold layered flavors

Tips

🥩smoky, well-charred double-cut pork chop (Mpls.St.Paul Magazine)
🍖ultra-umami braised beef (Mpls.St.Paul Magazine)
🥬don't skip the fermented charred cabbage

Vinai

1300 NE 2nd St, Minneapolis, MN 55413, USA