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Angelina Bakery Nomad 1
Bakery
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Angelina Bakery Nomad

NoMad

Palermo-born pastry chef Tony Park brings his nonna's recipes to Manhattan, serving cloud-like bomboloni and shatteringly flaky croissants in the heart of the Flower District. Come for the pistachio doughnuts, stay for the strong espresso and Italian hospitality.

Italian pastry shop
Bomboloni specialist
Authentic Palermo flavors
Elegant modern space

Tips

🍰"small but mighty" pistachio cannoli
đŸ©bomboloni in pistachio, Nutella, or Chantilly
☕espresso pairs perfectly with the sweets

Angelina Bakery Nomad

42 W 28th St Ground Floor, New York, NY 10001, USA

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