French Food
French FoodLa Table du Prieuré
Le Louroux
A fortified priory sets the stage for Chef Pierre Drouineau's modern bistro cooking. Local Touraine lentils, spelt from Manthelan, and strawberries from Chouzé-sur-Loire become simple, flavorful dishes like duck fillet with carrot ketchup. The Michelin Bib Gourmand nod means serious flavor without the serious bill.
Historic priory setting
Modern bistro cuisine
Local Loire ingredients
Michelin Bib Gourmand
Tips
👁️"A cuisine made for the eyes and the taste buds"
🥕try the carrot ketchup with duck
📅book ahead, tasting menu fills up
La Table du Prieuré
Le LourouxOpens Saturday at 12:15 PM
French FoodFrench FoodA fortified priory sets the stage for Chef Pierre Drouineau's modern bistro cooking. Local Touraine lentils, spelt from Manthelan, and strawberries from Chouzé-sur-Loire become simple, flavorful dishes like duck fillet with carrot ketchup. The Michelin Bib Gourmand nod means serious flavor without the serious bill.
Historic priory setting
Modern bistro cuisine
Local Loire ingredients
Michelin Bib Gourmand
Tips
👁️"A cuisine made for the eyes and the taste buds"
🥕try the carrot ketchup with duck
📅book ahead, tasting menu fills up