French Food
French FoodLogis Auberge de la Tour
Marcolès
Michelin-starred chef Renaud Darmanin turns Cantal's terroir into inventive dishes that fuse local ingredients—especially chestnuts—with spices from around the world, all served in a charming medieval stone tower.
Michelin-starred dining
Medieval village setting
Chef with world-class training
Creative modern cuisine
Tips
⭐"better than a 2 stars restaurant i did previously!"
🌰don't miss the chestnut preparations
🍴"skilfully combines local terroir with spices" (Michelin Guide)
Logis Auberge de la Tour
MarcolèsOpens Friday at 12:00 PM
French FoodFrench FoodMichelin-starred chef Renaud Darmanin turns Cantal's terroir into inventive dishes that fuse local ingredients—especially chestnuts—with spices from around the world, all served in a charming medieval stone tower.
Michelin-starred dining
Medieval village setting
Chef with world-class training
Creative modern cuisine
Tips
⭐"better than a 2 stars restaurant i did previously!"
🌰don't miss the chestnut preparations
🍴"skilfully combines local terroir with spices" (Michelin Guide)
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