New York's oldest steakhouse has been slinging massive prime cuts since 1868. The three-story space still rocks its 1950s-era charm: brick walls, chestnut wood finishes, and deep red banquettes that feel straight out of a presidential library. Choose from over 15 steaks, including a herb-crusted ribeye and legendary Wagyu strip, then wrap up with their drugstore-style sundae or that creamy NY cheesecake.