Don't let the name fool you: Patsy means "doofus" in Italian-American slang, but chef Vasyl Andrusyshyn's pan-Mediterranean fusion is seriously clever. The Russian-Ukrainian chef, raised in Italy, works magic with textures and sauces: think roasted Jerusalem artichokes draped in gorgonzola and coffee sauce, or a deconstructed tiramisu with coffee ice cream and amaretto jelly. The wine cellar runs deep with over 150 references from Alsace to Piedmont.