Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fusion Restaurant
Fusion RestaurantLộ Quậy
Outram
Chef Quỳnh Brown's nearly two decades mastering Japanese and European techniques meet her Vietnamese roots in wildly creative dishes like Wagyu Pho with bean sprout jelly and Iberico Wellington Banh Mi.
New Vietnamese cuisine
Chef-driven fusion
Intimate fine dining
Hidden entrance
Tips
⭐"potential Michelin star material"
🥬"jackfruit starter tastes like meat"
🔔ring the bell to enter the stylish space
Lộ Quậy
Outram
Fusion RestaurantFusion RestaurantChef Quỳnh Brown's nearly two decades mastering Japanese and European techniques meet her Vietnamese roots in wildly creative dishes like Wagyu Pho with bean sprout jelly and Iberico Wellington Banh Mi.
New Vietnamese cuisine
Chef-driven fusion
Intimate fine dining
Hidden entrance
Tips
⭐"potential Michelin star material"
🥬"jackfruit starter tastes like meat"
🔔ring the bell to enter the stylish space