American Food
American FoodHazie's
Hayes Valley
Hayes Valley's New American staple brings bold, creative flavors to every plate—from Duck Carbonara to mushroom-packed frittatas—in a warm, buzzy space perfect for groups.
Cozy brunch spot
New American cuisine
Latin-inspired dishes
Creative cocktails
Tips
❤️"they have fast become the heart of Hays Valley"
🍝duck carbonara uses pasta from Tony's
🧂ask for light salt if you're sensitive
Hazie's
Hayes ValleyOpen
American FoodAmerican FoodHayes Valley's New American staple brings bold, creative flavors to every plate—from Duck Carbonara to mushroom-packed frittatas—in a warm, buzzy space perfect for groups.
Cozy brunch spot
New American cuisine
Latin-inspired dishes
Creative cocktails
Tips
❤️"they have fast become the heart of Hays Valley"
🍝duck carbonara uses pasta from Tony's
🧂ask for light salt if you're sensitive