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French Food
French FoodL’Apibo
At L’Apibo
Les Halles
Chef Antony Boucher's intimate Montorgueil bistro serves refined, ingredient-driven plates with two standout classics: sea bass with black rice and paprika sauce, and eight-hour confit pork with sweet potato mousseline.
Bistronomique
Daily changing menu
Local favorite
Tips
🍋save room for the lemon dessert
📅books up fast, reserve online in advance
💬"not too pretentious - you can actually eat there"
L’Apibo
Les HallesOpens Thursday at 12:00 PM
French FoodFrench FoodChef Antony Boucher's intimate Montorgueil bistro serves refined, ingredient-driven plates with two standout classics: sea bass with black rice and paprika sauce, and eight-hour confit pork with sweet potato mousseline.
Bistronomique
Daily changing menu
Local favorite
Tips
🍋save room for the lemon dessert
📅books up fast, reserve online in advance
💬"not too pretentious - you can actually eat there"
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