
APERO HOUR
August 29 at 5pm
Financial District
French brasserie happy hour
Chef John Fraser brings Michelin-starred precision to a contemporary French chophouse inside the Wall Street Hotel. Expect reimagined classics, Parisian street food riffs, and a cellar stacked with 200+ French wines.
Chef John Fraser brings Michelin-starred precision to a contemporary French chophouse inside the Wall Street Hotel. Expect reimagined classics, Parisian street food riffs, and a cellar stacked with 200+ French wines.
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