BakeryBakeryDoughnut Plant
Lower East Side
Since 1994, this Lower East Side original has been turning doughnuts into edible art. Hefty yeast rounds meet chewy sourdough, cake, and mini filled varieties, with standouts like the torched Crème Brûlée and the bizarrely brilliant Cacio e Pepe.
NYC institution since 1994
Inventive flavor combinations
Handcrafted daily
Signature square filled doughnuts
Tips
🍩"We wake up at least once a week thinking: 'Doughnut Plant sounds good today.'" (The Infatuation)
🌾sourdough options are surprisingly gluten-friendly
🔥crème brûlée is torched to order
Doughnut Plant
Lower East SideOpens Saturday at 7:00 AM
BakeryBakerySince 1994, this Lower East Side original has been turning doughnuts into edible art. Hefty yeast rounds meet chewy sourdough, cake, and mini filled varieties, with standouts like the torched Crème Brûlée and the bizarrely brilliant Cacio e Pepe.
NYC institution since 1994
Inventive flavor combinations
Handcrafted daily
Signature square filled doughnuts
Tips
🍩"We wake up at least once a week thinking: 'Doughnut Plant sounds good today.'" (The Infatuation)
🌾sourdough options are surprisingly gluten-friendly
🔥crème brûlée is torched to order