African Food
African FoodChef Raoul Coly channels his Casamance childhood into soulful Senegalese cooking that's rich with spice and tradition. Expect authentic dishes like Thiéboudienne and Mafé in an intimate space filled with art and warm vibes.
Chef-driven Senegalese cuisine
Authentic Casamance flavors
Intimate family atmosphere
Art-filled dining space
Tips
🍛"the thiboudienne brought me back memories from Dakar"
🥤don't skip the ginger juice
🍗regulars rave about the Yassa and Dibi
Times
Friday, June 12, 12:00 PM
Ô Petit Club Africain
June 12 at 12pm
+119Puteaux
African FoodAfrican FoodChef Raoul Coly channels his Casamance childhood into soulful Senegalese cooking that's rich with spice and tradition. Expect authentic dishes like Thiéboudienne and Mafé in an intimate space filled with art and warm vibes.
Chef-driven Senegalese cuisine
Authentic Casamance flavors
Intimate family atmosphere
Art-filled dining space
Tips
🍛"the thiboudienne brought me back memories from Dakar"
🥤don't skip the ginger juice
🍗regulars rave about the Yassa and Dibi
Times
Friday, June 12, 12:00 PM
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