



Bucado
Castellane
Brazilian chef Danielle Barbosa brings tropical flair to Provençal ingredients with creative dishes like white tuna gravlax and Bigorre pork with passion fruit vinaigrette, all set to a laid-back bossa nova soundtrack.
French-Brazilian fusion
Tasting menu experience
Seasonal monthly menus
Intimate chef-driven
Tips
🍽️"a masterclass of fusing French and Brazilian cuisine"
🍱lunch bento boxes offer great value for quality
🕐arrive early for dinner for VIP treatment
Bucado
CastellaneOpens Friday at 11:45 AM




Brazilian chef Danielle Barbosa brings tropical flair to Provençal ingredients with creative dishes like white tuna gravlax and Bigorre pork with passion fruit vinaigrette, all set to a laid-back bossa nova soundtrack.
French-Brazilian fusion
Tasting menu experience
Seasonal monthly menus
Intimate chef-driven
Tips
🍽️"a masterclass of fusing French and Brazilian cuisine"
🍱lunch bento boxes offer great value for quality
🕐arrive early for dinner for VIP treatment