This event is in the past.It took place on May 19, 2026 at MK2 Gambetta.




Food historian and Time Out critic Aïtor Alfonso serves up brainy storytelling on how cuisine collides with power, patriarchy, and colonial history. Four evenings of sharp insights and unexpected laughs in an Art Deco cinema.
Food history talks
Intellectual yet playful
Author-led discussions
Politics meets gastronomy
Tips
📚"un grand bol d'érudition et des rasades de rigolade" (Time Out)
🍽️dine at Galerna after, Basque spot validated by Time Out
🎥check which talk: politics, patriarchy, or food globalization
Voyage au ventre du monde
20th Arr.




Food historian and Time Out critic Aïtor Alfonso serves up brainy storytelling on how cuisine collides with power, patriarchy, and colonial history. Four evenings of sharp insights and unexpected laughs in an Art Deco cinema.
Food history talks
Intellectual yet playful
Author-led discussions
Politics meets gastronomy
Tips
📚"un grand bol d'érudition et des rasades de rigolade" (Time Out)
🍽️dine at Galerna after, Basque spot validated by Time Out
🎥check which talk: politics, patriarchy, or food globalization
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