Middle Eastern Food
Middle Eastern FoodFalafel Tanami
Midwood
Husband-and-wife team Galit and Ronen Tanami hand-roll falafel with brittle shells and herb-bright interiors, then tuck them into thick cushions of fresh-baked pita. Made the New York Times' top 100 restaurants list two years running.
NY Times Top 100
Hand-rolled falafel
Fresh-baked pita
Family-run gem
Tips
🥙"best falafel I've had in NYC and rivals top spots in Israel"
đź«“one pita will keep you full all day
🥒ask for "everything" to get all the toppings
€€€€
Falafel Tanami
MidwoodOpen
Middle Eastern FoodMiddle Eastern FoodHusband-and-wife team Galit and Ronen Tanami hand-roll falafel with brittle shells and herb-bright interiors, then tuck them into thick cushions of fresh-baked pita. Made the New York Times' top 100 restaurants list two years running.
NY Times Top 100
Hand-rolled falafel
Fresh-baked pita
Family-run gem
Tips
🥙"best falafel I've had in NYC and rivals top spots in Israel"
đź«“one pita will keep you full all day
🥒ask for "everything" to get all the toppings
Google
(1,240)
4.8
€€€€