









Caffé César, Restaurant L’initial
Opio
Two young chefs trained in Michelin kitchens bring inventive bistronomy to a cheerful, modern space. Think chard gnocchi from Nice, dentex in red wine, and rum baba scented with rose, with wines poured straight from magnum bottles.
Bistronomic Provençal cuisine
Open-plan kitchen
Modern spacious dining
Cheerful friendly vibe
Tips
🅿️easy parking just down the street
📅menu changes almost weekly
🍷ask about wines by the glass from magnum
Caffé César, Restaurant L’initial
OpioOpens Friday at 9:00 AM










Two young chefs trained in Michelin kitchens bring inventive bistronomy to a cheerful, modern space. Think chard gnocchi from Nice, dentex in red wine, and rum baba scented with rose, with wines poured straight from magnum bottles.
Bistronomic Provençal cuisine
Open-plan kitchen
Modern spacious dining
Cheerful friendly vibe
Tips
🅿️easy parking just down the street
📅menu changes almost weekly
🍷ask about wines by the glass from magnum