French Food
French FoodLogis Hôtel Au Boeuf Rouge
Niederschaeffolsheim
A family institution since 1880, Chef François Golla puts modern twists on Alsatian tradition while his wife runs the dining room and sister pours wines from magnums.
Family-run since 1880
Modern Alsatian cuisine
Smart wood interior
Magnum wine service
Tips
🍽️"the food is some of the best of my life"
🍷"the wine list is to die for"
🍨save room for dessert
Logis Hôtel Au Boeuf Rouge
Niederschaeffolsheim
French FoodFrench FoodA family institution since 1880, Chef François Golla puts modern twists on Alsatian tradition while his wife runs the dining room and sister pours wines from magnums.
Family-run since 1880
Modern Alsatian cuisine
Smart wood interior
Magnum wine service
Tips
🍽️"the food is some of the best of my life"
🍷"the wine list is to die for"
🍨save room for dessert