French Food
French FoodAuberge de la Madeleine
Gétigné
Chef Jean-René Pelletier's culinary journey lands in the heart of the vineyard, where refined French classics meet generous portions and a warm madeleine sends you home happy.
Chef-driven bistronomy
Refined French classics
Vineyard setting
Warm madeleine finish
Tips
🍷"best restaurant in the vineyard — go with your eyes closed"
🦐"the precision of the cooking, the intensities of the sauces"
♿fully accessible with adapted dish presentations on request
€€€€
Auberge de la Madeleine
GétignéOpen
French FoodFrench FoodChef Jean-René Pelletier's culinary journey lands in the heart of the vineyard, where refined French classics meet generous portions and a warm madeleine sends you home happy.
Chef-driven bistronomy
Refined French classics
Vineyard setting
Warm madeleine finish
Tips
🍷"best restaurant in the vineyard — go with your eyes closed"
🦐"the precision of the cooking, the intensities of the sauces"
♿fully accessible with adapted dish presentations on request
€€€€