Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Wine Bar
Wine BarKameizumi Shuzou Co., Ltd.
Izuma
Kameizumi uses yeast that survived 10 days in space and four months 6,200 meters underwater—against 300-million-to-one odds—to craft sake with uncommonly deep flavors.
Space yeast sake
Experimental brewing
Guided tastings
Generous pours
Tips
💧"even the water was delicious and clean"
🍶"not a hint of insider snobbery or standoffishness"
📞call ahead to arrange your visit
Kameizumi Shuzou Co., Ltd.
IzumaOpens Friday at 8:30 AM
Wine BarWine BarKameizumi uses yeast that survived 10 days in space and four months 6,200 meters underwater—against 300-million-to-one odds—to craft sake with uncommonly deep flavors.
Space yeast sake
Experimental brewing
Guided tastings
Generous pours
Tips
💧"even the water was delicious and clean"
🍶"not a hint of insider snobbery or standoffishness"
📞call ahead to arrange your visit