This event is in the past.It took place on December 11, 2025 at Kitchen.
Cooking ClassCooking ClassRoll up your sleeves and learn traditional French sausage-making from Dave the Butcher, a 36-year veteran. You'll hand-wrap lamb and pork crepinettes in caul fat, stuff sausages by machine, and take home everything you make.
Hands-on cooking class
French sausage-making
Butchery workshop
Take-home recipes
Tips
đź’°$175, book by Dec 10
🥩no dietary swaps available for this class
Hands-On Class: Making Sausage with Dave the Butcher
Novato
Cooking ClassCooking ClassRoll up your sleeves and learn traditional French sausage-making from Dave the Butcher, a 36-year veteran. You'll hand-wrap lamb and pork crepinettes in caul fat, stuff sausages by machine, and take home everything you make.
Hands-on cooking class
French sausage-making
Butchery workshop
Take-home recipes
Tips
đź’°$175, book by Dec 10
🥩no dietary swaps available for this class
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