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Uzbegim

Richmond District

Chef Anvar Akhmedov brings the flavors of his native Samarkand to the Richmond, turning out 12 types of kebabs, tandoor-baked bread, and hearty lamb soups alongside Mediterranean touches like burrata salads.

Silk Road flavors
Authentic Uzbek cooking
12 kebab varieties
Tandoor-baked bread

Tips

🍖"shashlik — juicy and perfectly cooked"
🥗almost as many salads as kebabs
🥒try the heavily fermented Uzbek pickles

Uzbegim

5120 Geary Blvd, San Francisco, CA 94118, USA