This event is in the past.It took place on May 2, 2026 at Bakehouse 46.
Cooking Class
Cooking ClassMaster the art of buttery brioche in this hands-on afternoon workshop. You'll mix, knead, and shape yeasted dough into Bakehouse Brioche rolls and Eve's Apple Babka, then leave with fresh-baked goods, recipes, and dough to finish at home.
Hands-on baking class
French pastry techniques
Take-home dough included
Beginner-friendly instruction
Tips
👩‍🍳"super approachable teaching method—not intimidating at all"
🧊bring a cooler if traveling over an hour
🍎watch the Bostock demo with Almond Frangipane
Brioche Baking Class
Old Fourth Ward
Cooking ClassCooking ClassMaster the art of buttery brioche in this hands-on afternoon workshop. You'll mix, knead, and shape yeasted dough into Bakehouse Brioche rolls and Eve's Apple Babka, then leave with fresh-baked goods, recipes, and dough to finish at home.
Hands-on baking class
French pastry techniques
Take-home dough included
Beginner-friendly instruction
Tips
👩‍🍳"super approachable teaching method—not intimidating at all"
🧊bring a cooler if traveling over an hour
🍎watch the Bostock demo with Almond Frangipane
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