French Food
French FoodAube
Faubourg Saint-Antoine
A rising chef brings classic French technique to dishes like pâté en croûte, tarte aux cèpes, and an award-winning lièvre à la royale that wowed judges at the world championship.
Award-winning chef
Traditional French gastronomy
Hunting season specialties
Gault&Millau recognition
Aube
Faubourg Saint-Antoine
French FoodFrench FoodA rising chef brings classic French technique to dishes like pâté en croûte, tarte aux cèpes, and an award-winning lièvre à la royale that wowed judges at the world championship.
Award-winning chef
Traditional French gastronomy
Hunting season specialties
Gault&Millau recognition