Thai FoodThai FoodVieng Thai
Northwest Houston
Heirloom recipes from 2003, wok-fired Pad Thai Boran with aged tamarind, and a BYOB policy that keeps the vibe relaxed and wallet-friendly.
BYOB Thai eatery
Heirloom recipes
Spring Branch staple
Family-run since 2003
Tips
🍾BYOB with no corkage fee — bring your favorite wine
🍜try the Pad Thai Boran, their heirloom 2003 recipe
🥗the Yum Woon Sen glass noodle salad is bright and tangy
Vieng Thai
Northwest HoustonOpens Friday at 11:00 AM
Thai FoodThai FoodHeirloom recipes from 2003, wok-fired Pad Thai Boran with aged tamarind, and a BYOB policy that keeps the vibe relaxed and wallet-friendly.
BYOB Thai eatery
Heirloom recipes
Spring Branch staple
Family-run since 2003
Tips
🍾BYOB with no corkage fee — bring your favorite wine
🍜try the Pad Thai Boran, their heirloom 2003 recipe
🥗the Yum Woon Sen glass noodle salad is bright and tangy