Bakery
BakeryKonditorei Jindrak | Headquarters & Art Café
Innenstadt
The Linzer Torte is a piece of edible history: almond-hazelnut dough, cinnamon, lemon zest, and raspberry jam under a signature lattice crust. The original recipe lives on at this classic Austrian bakery where you can watch bakers at work or just eat your slice with a Campari soda.
Historic pastry shop
World's oldest tart recipe
Almond-hazelnut lattice crust
Retro cafe atmosphere
Tips
🥧"You can't come to Linz and not try the oldest recorded tart recipe in the world!"
🍷"be warned, it is a dry tart. Definitely order a beverage"
🍑the peach cake is also worth trying
€€€€
Konditorei Jindrak | Headquarters & Art Café
InnenstadtOpen
BakeryBakeryThe Linzer Torte is a piece of edible history: almond-hazelnut dough, cinnamon, lemon zest, and raspberry jam under a signature lattice crust. The original recipe lives on at this classic Austrian bakery where you can watch bakers at work or just eat your slice with a Campari soda.
Historic pastry shop
World's oldest tart recipe
Almond-hazelnut lattice crust
Retro cafe atmosphere
Tips
🥧"You can't come to Linz and not try the oldest recorded tart recipe in the world!"
🍷"be warned, it is a dry tart. Definitely order a beverage"
🍑the peach cake is also worth trying
€€€€