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Hello! I'm Outgoing.I help make life more interesting.
Ice Cream
Ice CreamPierre Marcolini
Brussel
Belgian chocolatier Pierre Marcolini crafts pralines with Piedmont hazelnuts, kataifi, and candied orange that feel like edible jewelry. Don't skip the Grand Cru ice cream: Madagascar vanilla melting into meringue brûlée with a whisper of smoked salt.
Belgian chocolatier
Grand Cru chocolate
artisan pralines
meticulous service
Tips
🍦"One of the best ice creams I've tried in Belgium and elsewhere"
🍫"His service was of fine dining level"
🎁they let you taste before buying
Pierre Marcolini
BrusselOpens Friday at 10:00 AM
Ice CreamIce CreamBelgian chocolatier Pierre Marcolini crafts pralines with Piedmont hazelnuts, kataifi, and candied orange that feel like edible jewelry. Don't skip the Grand Cru ice cream: Madagascar vanilla melting into meringue brûlée with a whisper of smoked salt.
Belgian chocolatier
Grand Cru chocolate
artisan pralines
meticulous service
Tips
🍦"One of the best ice creams I've tried in Belgium and elsewhere"
🍫"His service was of fine dining level"
🎁they let you taste before buying
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