Bakery
BakeryBoulangerie Zest
Charenton-le-Pont
Cyril Gaidella, a 2017 French Dessert Champion, crafts inventive pastries like the Sookie (pain suisse meets cookie) and praline Zest rolls alongside exceptional sourdough breads.
Award-winning bakery
French Dessert Champion
Sourdough specialist
Signature sookie pastry
Tips
🍋"the lemon cake, a marvel, the flan is a pure delight"
🥐"an excellent baker and a sublime pastry chef" (Gault&Millau)
🥖try the fruit bread or small spelt loaves
Boulangerie Zest
Charenton-le-PontOpen
BakeryBakeryCyril Gaidella, a 2017 French Dessert Champion, crafts inventive pastries like the Sookie (pain suisse meets cookie) and praline Zest rolls alongside exceptional sourdough breads.
Award-winning bakery
French Dessert Champion
Sourdough specialist
Signature sookie pastry
Tips
🍋"the lemon cake, a marvel, the flan is a pure delight"
🥐"an excellent baker and a sublime pastry chef" (Gault&Millau)
🥖try the fruit bread or small spelt loaves
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